Protein and Amino Acids Market - Forecast(2021 - 2026)

Proteins and Amino acids are essential building blocks for our body they are obtained from various food sources. Amino acids are formed from the breakdown of the long chain of protein molecules,. Global protein and amino acids market is estimated to grow at a CAGR of 5.8% through 2020, owing to the rising awareness of consumers on the healthy food intake and lifestyle choices consumers are increasing the consumption of dietary supplements and functional foods.

There has been a swift rise in the consumption of protein and amino acids based dietary supplements in countries such as U.S., U.K., Japan, China and Russia, as they are known to prevent the risk of lifestyle diseases such as obesity, heart diseases and diabetes.

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Segmentation of Protein and Amino Acids Market on the basis of Application Includes:

Food & beverage

Dietary Supplement

Animal Feed and Others

To give a Global Prospective on the Market the Report Is Geographically divided into regions which are:

North America APAC

Europe and

RoW

By Product Type the Protein and Amino Acid market is segmented on the basis of

Amino acids - L-Glutamate

Lysine

Methionine

Threonine

Tryptophan and

Proteins as – Animal Protein and Plant Protein.

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Drivers, Opportunities and restraints existing in the market have been captured to provide strategic insights on the market. Porters Five Forces model is designed on the market to represent the attractiveness of the market for manufacturers, suppliers and other stakeholders

Sample Companies Profiled in this Report are:

American Casein Company (U.S.)

Cargill, Inc. (U.S.)

Kerry Ingredients (Ireland)

Royal DSM (Netherlands) and

Tokyo Chemical Industry Co. Ltd. (Japan)

10+.

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