Almond Flour Market - Forecast 2021 - 2026
Almond Flour Market Overview Almond Flour Market size is estimated at $1.1 billion in 2020, projected to grow at a CAGR of 7.8% during the forecast period 2021-2026. Almond flour is a popular substitute for regular wheat flour since it is low in carbs, high in nutrients, and slightly sweeter in flavor. Nutrients, protein, vitamins, and minerals abound in almond flour. Almond flour is prepared by grinding and sifting Blanched Almond Flour almonds into a fine flour which are polyunsaturated fats. Almond flour have additional health benefits over wheat flour, such as lowering “bad” LDL cholesterol and insulin resistance. Vitamin E, a group of fat-soluble chemicals that act as antioxidants in the body, is particularly abundant in almond flour. They protect against free radical damage, which accelerates aging and raises the risk of heart disease and cancer. One of the factors driving the market's growth is the rising tendency toward a healthy lifestyle, as well as the rising occurrence...