U.S. Prebiotic Ingredients Market - Forecast(2021 - 2026)
U.S. Prebiotic Ingredients Market Overview Prebiotic ingredients are biochemical products that are extracted from organic products such as fruits and vegetables. They go through various biochemical processes and are categorized under fibers. Prebiotic ingredients are non-digestible substances, which reaches to the colon without being digested. They provide various physiological effects on the host by selectively stimulating the favorable growth of a limited number of indigenous bacteria. Various types of prebiotic ingredients such as inulin, monosaccharaides, disaccharides, and oligosaccharides are available in the market. As prebiotic fibers play a major role in nutrient absorption and gut health, they have gained huge popularity in recent years. The U.S. prebiotic ingredients market is estimated to grow at a CAGR of 16.61% during the forecast period 2018–2025. The plant-based prebiotic market holds the major share in the U.S. prebiotic ingredients market. The market is majorly driv...