Market Report

Fortified Food Market Overview Fortified Food Market size is estimated at $172.4 Million in 2020, projected to grow at a CAGR of 6.1% during the forecast period 2021-2026. Fortified Foods are foods that possess nutrients supplemented to them that are not organically present in them. These foods are aimed at enhancing nutrition and supplement health advantages. For example, milk is frequently fortified with vitamin D and calcium could be supplemented to fruit juice extracts. The rising appreciation around keeping up an ailment-free and a healthful way of life is driving the fortified foods market worldwide. Fortified foods supply additional microelements are inclusive of significant trace elements and diverse vitamins. An enhanced food implies that nutrients which disappeared at the time of processing are supplemented. Further, various refined grains are enhanced such as wheat flour could be supplemented back with folic acid, riboflavin and iron after processing. This is targeted at bri...