Natural Preservatives Market - Forecast(2022 - 2027)
Natural Preservatives Market Overview Natural Preservatives Market size is estimated to reach $2,095.1 million by 2026, growing at a CAGR of 4.5% over 2021-2026. Natural preservatives help to reduce the extension of pathogen and germs in food. Natural preservatives are extracted from nature and can be used without artificial processing that protect products from spoilage. Natural preservatives are considered as safe and effective alternative to extend the shelf life of food. Natural preservatives are used in various industries such as food and beverage, pharmaceutical and cosmetics that help to keep the products for longer shelf life and provides no side effects. Natural preservative such as salt is considered as antimicrobial agent, vinegar, and citric acid like lemon is used traditionally for preserving food which is considered as effective method and healthy. Rosemary extract is considered as main natural preservatives which are used to slowing the oxidation of fatty acids and are ...