Market Report

Meat Substitutes Market Overview Meat Substitutes Market size is projected to reach $2,651 million by 2026, growing at a CAGR of 5.1% over 2021-2026. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat. Frozen, refrigerated, and shelf-stable foods are examples of these options. Frozen meat substitutes are the most common use. When compared to meat products, meat alternatives are less likely to cause food illness or contamination. Livestock farming is typically viewed as a complicated enterprise including animal waste control and killing. Further, meat alternatives are becoming much more prevalent as a clean eating trend, with customers wanting to know and comprehend what they are consuming. Consumers across the world are looking for commodities with essential components originating from minimally processed foods, while producers a...

Meat Substitutes Market Overview: The United Nations Environment has identified meat as one of the most disquieting concerns for the world to tackle because our use of animals as a food production technology has put the world in a precarious situation, and it can have catastrophic ramifications. This particularly attributes to the destructive impact the animal agriculture has on the environment that exceeds the impact caused by any other technologies[1]. Apparently, meat substitutes are identified as a revolutionary solution that can ameliorate the formidable perils caused by the exuded meat consumption across the globe, which is stroking the meat substitutes market that was valued at around $4.5 billion to $4.8 billion in 2018. Furthermore, the analyst estimates the demand for meat substitutes, globally, to rise with a healthy CAGR of 6.1% to 6.6% during the forecast period of 2019 to 2025. According to IFIS Food and Health Information, there is a palpable rise in the popularity of ...

Meat Substitutes Market Overview: The United Nations Environment has identified meat as one of the most disquieting concerns for the world to tackle because our use of animals as a food production technology has put the world in a precarious situation, and it can have catastrophic ramifications. This particularly attributes to the destructive impact the animal agriculture has on the environment that exceeds the impact caused by any other technologies[1]. Apparently, meat substitutes are identified as a revolutionary solution that can ameliorate the formidable perils caused by the exuded meat consumption across the globe, which is stroking the meat substitutes market that was valued at around $4.5 billion to $4.8 billion in 2018. Furthermore, the analyst estimates the demand for meat substitutes, globally, to rise with a healthy CAGR of 6.1% to 6.6% during the forecast period of 2019 to 2025. According to IFIS Food and Health Information, there is a palpable rise in the popularity of...