Brandy Market - Forecast(2022 - 2027)
Brandy Market Overview Brandy Market is set to grow at a CAGR of 12.4% during the forecast period of 2021-2026. The demand constituted by brandy industry accumulated to $1721.1 Million in 2020. Brandy is obtained by distilling wine, fruit juices and mashes that have a minimum alcohol content of 35% and a maximum of 60%. The manufacturers can provide different flavors like caramel and gingerly, by ageing them for 3-20 years in an oak barrel. Brandy offers certain health benefits if ingested in the right proportion. Par example, brandy can improve immunity, and reduce the skin ageing owing to the presence of antioxidant and polyphenolic compounds. Owing to its anti-bacterial properties, brandy is often given to suppress cough and cold. It is also used by the restaurants as a digestif, distilled wine, post meal owing to the presence of compounds which improves digestion. The brandy market share is set to reign, owing to its cross-industrial use in the forecast period of 2021-2026. Brand...