Soy Milk & Cream Market - Forecast(2022 - 2027)
Soy Milk & Cream Market Overview Soy Milk & Cream market size is forecast to reach $13.8 billion by 2026, growing at a CAGR of 6.8% during the forecast period 2021-2026. With the same amount of protein content, yet significantly low on the calorie count, it is considered as one of the ideal substitutes for cow milk. Soy milk has low contents of phytic acid and is a good trypsin inhibitor, because of which it is easier for the body to absorb. The increasing awareness regarding health and wellness is making consumers turn to low calorie food, for instance bean curd, which is also made using cream derived from soy. Since the calorie count is low and is nutritionally balanced, soy milk helps to curb obesity effectively, which has become a growing concern over the recent past. This is set to further enhance the overall market development of the Soy Milk & Cream Market for the period 2021-2026. Report Coverage The report: “Soy Milk & Cream Market Forecast (2021-2026)”, by In...