Baking Enzymes Market - Forecast 2020 - 2025
Baking Enzymes Market size is valued at $ 698.43m in 2019, and is anticipated to grow at a CAGR of 5.22% during the forecast period 2020-2025. The Baking Enzymes Market growth rate is attributed to the increasing demand for bakery products by the food and beverage sector. The busy lifestyle of consumers is impelling much of the consumer-base in buying more ready-made and confectionary food items that are convenient for consumption. The bakery enzymes are preservatives that are added to bakery products to improve their taste, texture, color, etc. along with some important uses like fermentation and relaxation of dough, dough stability, prolonging crumb softness, providing flour enhancement and improving volume. These are even used to meet the changing demands of consumers like less salty, gluten-free bread, healthier and tastier bakery products. From efforts are being made to further improve the quality of these enzymes to enhance shelf-life to the rise in number of product innovations...