Market Report

Global Cocoa Butter Consumption Market Overview The Global Cocoa Butter Consumption Market size is forecast to reach $3.1 billion by 2026, growing at a CAGR of 5.9% during the forecast period 2021-2026. Cocoa Butter is known as theobroma oil is a pale yellow, edible fat extracted from the cocoa beans and is used to make chocolates . It has a cocoa aroma and flavor. Cocoa butter contains traces of caffeine and theobromine. It consists of various fatty acids such as arachidic acid, myristic acid, lauric acid, and palmitic chocolate. It serves as a major ingredients in making confectionery products and chocolates. Increasing number of vegan consumers and increasing consumer preference for convenience foods is the major factor driving the growth of the market. Increasing awareness regarding the nutritional & therapeutic benefits of cocoa butter and increasing demand for chocolate, nutritional drinks, and frozen desserts is set to further enhance the overall market developments of the ...