Market Report

Fruit Pomace Market Overview Fruit Pomace Market size is estimated at $3.2 billion in 2020, projected to grow at a CAGR of 6.8% during the forecast period 2021-2026. Fruit pomace, which is created during the processing of fruits, is a good source of fibre and an important part of the human diet. Fruit pomace can boost dietary fibre content as well as other nutritional components like minerals, carbohydrates, pectin, and antioxidants when included in food preparation. Fruit pomace can be utilised in processed meals for human consumption, food flavorings for animal feedstuffs, and compost processing. Regulatory organisations are also taking preventative measures to reduce carbohydrate emissions, which is what sparks the numerous ideas of using Fruit Pomace in various applications due to its antioxidant’s properties. The increased need for fruit pomace in animal feed for livestock, as well as the growing trend of consumers preferring natural and organic foods over conventional foods, are...