Dry Cooking Sauces Market - Forecast(2022 - 2027)
Dry Cooking Sauces Market Overview The Dry Cooking Sauces Market size is forecast to reach $6.8 billion by 2026, growing at a CAGR of 5.9% during the forecast period 2021-2026. Cooking sauces are used to give texture, flavor, and color during the preparation. It provides a rich aroma and enhances the moisture of the cuisines. Dry cooking sauces enhance the whole cooking style and appealing. It is an essential elements in all cuisines. Sauces are used to trigger headaches and some sauces include gluten that helps in celiac diseases. There are several types of dry cooking sauces such as pomodoro sauce, black pepper sauce, and creamy mushroom sauce among others. Increasing preference among the consumers regarding the ethnic cuisines along with the international flavors and increasing popularity of the home cooking is the major factor driving the growth of the market. Increasing awareness regarding the nutritional benefits and advancements in e commerce is set to further enhance the over...