Probiotics Market - Forecast(2021 - 2026)
Probiotics are microorganisms primarily bacteria or yeast which when ingested helps to boost immunity in the host; these micro floral colonize in the colon and defend the host from harmful bacteria. In conventional form probiotics are found in fermented products such as Yogurt and Pickle; with advancements in biotechnology the probiotics strains are cultured in isolation and introduced in dietary supplements and functional foods and beverages. Global probiotic market is poised to exhibit a CAGR of 5.6% through 2020. The Probiotics Market has been segmented on the basis of applications such as functional food & beverages, dietary supplements, and animal feed. The study segments Probiotics Market on the basis of type of micro-organisms such as Lactobacillus, Bifidobacteria, Streptococcus and Saccharomyces boulardii. Request Sample The Probiotics Markets has been segmented on the basis of end use application, which includes: Animal feed, Dietary Supplements, Functional food & bev...