Yogurt Market - Forecast(2022 - 2027)
Yogurt Market Overview Yogurt Market size was estimated at $132.4 billion in 2020, projected to grow at a CAGR of 9.6% during the forecast period 2021-2026. People's growing knowledge of the health advantages of yogurt, as well as their growing awareness of nutritious foods, are key factors driving Yogurt Industry development. Lactic acid bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus, forms yogurt, a popular coagulated dairy product. It is prepared by fermenting milk with cultures like Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria create lactic acid during yogurt formation, which lowers the pH and causes milk protein to coagulate. Carbonyl molecules, non-volatile or volatile acids, and exopolysaccharides, among other metabolites, have a significant impact on yogurt quality. Protein, calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium are all abundant in yogurt. Yogurt has numerous health benefits owing to its hig...