Market Report

Prebiotics Ingredients Market Overview Prebiotics Ingredients market size is forecast to reach $9.4 billion by 2026, growing at a CAGR of 8.7% during the forecast period 2021-2026. Prebiotics are carbohydrates that are not digested by digestive enzymes or acids and help beneficial bacteria grow or function better in the human stomach. They aid in the improvement of gut barrier function, the strengthening of the immune system, the reduction of stomach inflammation, the improvement of overall digestive health, and the reduction of the risk of diarrhea, increases calcium absorption to promote bone density and reduces cardiovascular disease risk factors. The market is being driven by rising consumer awareness of prebiotics' health advantages and increased usage of prebiotics in the animal feed industry to promote digestion and the immune system. The multipurpose nature of prebiotic substances and the simplicity with which they can be included into a variety of foods and beverages is s...

Prebiotic Ingredients Market Overview: The global Prebiotic Ingredients Market is valued at $4.017 billion in 2017 and it is expected to grow to $7.19 billion by 2023 at a CAGR of 10.2%. Food & beverage industry segment is dominating the global market mainly due to the wide array of products like healthy drinks, snack bars, bread and many others. Dietary supplements segment has been gaining prominence for the use of these ingredients and it is estimated to grow at a CAGR of 11.8% in the forecast period. The European market for Prebiotic Ingredients was valued at $1.59 billion in 2017 and it is anticipated to grow to $2.7 billion by 2023 at a CAGR of 9.8%. The demand for prebiotic ingredients in European countries is due to the growing demand for dairy products, increasing concern for gut health and others. Prebiotic Ingredients Market Outlook: There are different types of prebiotic ingredients which are Inulin, Disaccharides, Monosaccharides, Nucleotide-Activated Saccharides, Soy...