Market Report

Food Acidulants are additives that stabilize the pH levels in the food products. Acidulants also referred as food acids help to balance the taste, color and moisture levels by regulating the acidity levels in food stuff. Apart from regulating the acidity levels, these ingredients assist preservation of food & drinks and act as gelling agents. Generally, acidulants are used to obtain a sharp taste especially in jams, sauces and CSDs. These additives vary in taste profiles based on taste intensity and lastingness: Citric acid for immediate citrus sour taste, Malic acid for a little delayed apple sour taste. Citric acid is a naturally derived and most commonly used acidulant. Food acidulant is one of the major as well as rapidly growing segments in food ingredients market. With the surge in the consumption of convenience food and beverages coupled with rising awareness on functional benefits of these additives among F&B providers, Food Acidulants Market is set to grow at a CAGR o

Feed Flavors and Sweeteners are additives that are used to improve the taste and smell of animal feed. Addition of vitamins, amino acids and other supplements makes the taste of feed unpleasant and results in less consumption by the animals. The Feed flavors and sweeteners market is driven by growing awareness among the consumers and growing demand for safe food and mass production of meat. The market is estimated to grow at 3.4% CAGR through 2021. The Feed flavors and sweeteners market can be segmented into Natural and Artificial flavors and sweeteners. Request Sample Natural flavors include: Spices Citrus Fruit and others Natural sweeteners include: Glycyrrhizin Stevia Thaumatin. Inquiry Before Buying Artificial sweeteners considered are Saccharine, Neotame and Neohesperidine Dihydrochalcone (Nhdc). The feed flavors and sweeteners market is also segmented on the basis of livestock. With the increasing preference from animal producers, the feed flavors and sweeteners market is likely

Eubiotics are feed additives used to maintain optimal balance of microflorain in the gastrointestinal tract of farm animals. They are very important for producing well-nourished and healthy livestock. Eubiotics Market is estimated to grow at a CAGR of 5.8% from 2015 to 2020, owing to the ban on usage AGP’s and rising demand for animal protein. Request Sample The Global Eubiotics Market is segmented on the basis of livestock, type and geography.On the basis of Livestock it is categorized as Poultry, Swine/Pork, Ruminant, Aquaculture, Others. On the basis of type it is categorized as Prebiotics, Probiotics, Organic Acids and Essential Oil Compounds. The segmentations have been studied to give a comprehensive analysis of the Global Eubiotics Market. The report provides segment vise market shares of Eubiotics Market for the year 2014 and projections for the forecast period of 2015-2020. The growth rates and market values of the different segments based on livestock, type and geography are

Stabilizers are food additives that help food to maintain particular structure. Food stabilizers assist the emulsifiers in binding the ingredients thereby to maintain the consistency in foodstuff. These food additives are widely used when there is a need to bind two or more ingredients which do not mix well. Stabilizer systems are combination of two or more food ingredients which are proven more efficient than single ingredient approach. Request Sample Stabilizers include: Starch Proteins Alginates Buffering salts Emulsifiers Hydrocolloids Sweeteners Vitamins Minerals and so on. The combination and composition of these ingredients varies based on the type of food, quantity, type of ingredients incorporated and so on. With the increasing demand for ready to eat foods & beverages and emergence of new recipes and ingredients, the demand for stabilizer systems has been in rise in the recent years. Due to the surge in demand for packaged and convenience food across the world, the food

Precision farming is a technology-based field management system. It is aimed to optimize the overall farming practices and input of resources. The rising population creates a huge demand for food. Influence of global warming on agricultural practices and sustainability of natural resources is high. Productivity of agriculture is always related to the climate changes. This increases the burden on food productivity and natural resources such as soil. These factors undermine the importance of optimizing farming practices, ensuring productivity and efficient use of resources. Request Sample Precision farming uses technological advancements in various fields such as data management, geo-location tracking and so on, to enhance productivity. Precision farming has a remarkable impact on traditional approaches to farming. These practices guide farmers in several crucial activities such choosing right time to plant, right amount of fertilizer or pesticide to maximize yield. It helps Livestock p

Testing of soil, water, air, sludge, chemicals, petroleum and other for their quality and effects on environment and health is known as Environmental Testing. It is done mostly by manufacturing firms in order to understand the impact of waste or disposals generated from their plant. Environmental protection has been the major global concerns. Growing industrial activities and environmental pollution in emerging countries has resulted in increasing demand for environmental testing. The Environmental Testing Market is estimated to grow at 6.2% CAGR through 2020. The Global Environmental Testing Market is segmented into sample, contaminant and technology. On the basis of sample the market is segmented into soil, water, air and waste water whereas contaminants category includes: heavy metals, microbiological contaminants, solids, residues and organic compounds. Sample testing for contaminants is done by manufacturing companies in order to ensure the compliance of waste or the disposals wi

Plant Extract Market Overview Plant Extract Market size in 2020 is estimated to be $14.162 billion, growing at a CAGR of 6.3% during the forecast period 2021-2026. Plant extracts is a substance that is extracted from plant and herbs. It has medicinal properties and is also a source of active compounds such as alkaloids, steroids, tannins , glycosides, volatile oils, phenols, and flavonoids . These active compounds are found in various part of the plants such as leaves, flowers, bark, seeds, fruits, and roots. Plant extracts are used in various industries such as food and beverage, cosmetic, pharmaceutical and others. Increasing demand of plant extracts in food and beverage as well as in cosmetics industries are the major factors driving the growth of the market. Moreover, growing consumption of convenience food coupled with increasing health consciousness among the people further enhance the overall market demand for Plant Extract during the forecast period 2021-2026. Report Coverage

Spirits Packaging Market Overview Spirits Packaging Market size is estimated to be $20.4 billion in 2019, growing at a CAGR of 4.6% during the forecast period 2020-2025. Spirits are distilled alcoholic beverages majorly manufactured through distillation process. Increasing awareness of nutritional benefits from Spirits, rising demand of flavored drinks, growing disposable income, and the increasing demand of safe and innovative packaging is a significant factor driving the Spirits Packaging Market during the forecast period 2020-2025. Moreover, the demand of premium spirits packaging is increasing as alcohol is increasingly being consumed and consumers are ready to pay for more premium quality products. Players are focusing on innovative packaging solutions to facilitate spirits industry, therefore driving market growth. For instance, the Astra pouch and Astromoni pouches represent the latest advancement in flexible and eco-friendly packaging for the wine and spirits industry. In addi

Premium Chocolate Market Overview Premium Chocolate Market size is estimated to reach $48.2 billion by 2026, growing at a CAGR of 9.6% during the forecast period 2021-2026. Premium chocolates are high-quality chocolate variants that are produced from ultra-fine ingredients and are infused with a variety of exotic flavors, including peanut butter, caramel, mint, honey, tropical fruits , espresso, and others. Premium chocolates are increasingly being adopted across the world owing to the growing awareness about the benefits of premium chocolates and the rise in the branding of premium chocolates as gifts by the key players. The rise in the demand for dark chocolates made with cocoa powder, growing adoption of skimmed milk chocolate among the young population, increase in the popularity of gourmet chocolates prepared from ultra-fine cocoa beans, and growing investment by the key players to develop quality and healthier premium chocolates are the factors that are set to drive the growth

Biotech Flavors Market size is estimated to be $37.3 billion in 2019, growing at a CAGR of 6.8% during the forecast period 2020-2025.Increasing awareness of nutritional benefits from biotech , rising use of biotech flavors in cakes & confectionary, use of biotech in pharmaceutical and cosmetic is a major factor driving the Biotech Flavors Market during the forecast period 2020-2025. Futher more, recent developments in microorganisms and transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the flavors of food products. In addition it is playing an important role in breeding of food crops for enhanced flavor. With a larger section of the employed population, the demand for convenience flavored foods is higher which is likely to boost the economic income of the biotech flavors market in the coming years. Report Coverage The report: “Biotech Flavors Market Forecast (

Feed Binders are employed for binding disparate feed elements together and retain a steadied feed form. The market for feed binder products has a momentous impact on the animal feed industry. Feed binders serve as foodstuffs that can suggestively advance the integrity of the product as well as upsurges the nutrient obtainability for the livestock by averting loss during in-transfer. Feed binders are used in nutrition of animals to enhance the eminence of the feed for animals. Growing demand for protein-rich meat products along with rising consciousness about the quality of meat and ban on the use of antibiotics as growth promoters in feed additives on animal and human health. The feed binders market is driven mainly these impelling factors which are forcing the feed binders market to grow. Request Sample Feed binders are broadly categorized based on their type into clay, collagen, plant gums & starches, lignosulphonates, gelatin, molasses and others that include wheat gluten, PMC