Rennet Market - Forecast(2021 - 2026)
Rennet Market Overview The Rennet Market size is forecast to reach $781.45 Million by 2026, growing at a CAGR of 4.19%% during the forecast period 2021-2026. Rennet is a coagulant, consisting of enzyme rennin which is also known as chymosin. It is used in cheese making process as an essential component for separating milk into solid curd and liquid whey. Rennet’s are available in various types such as animal rennet, vegetable rennet, FPC Rennet and microbial rennet. The surge in demand for rennet as a main component for cheese making process by cheese manufacturers is driving the growth of the rennet market. The growing demand for cheese by consumers as part of their healthy diet is also propelling the market towards growth. Moreover, presence of advanced technology for cheese production in U.S. is also set to further enhance the growth of overall market for the Rennet Market during the forecast period 2021-2026. Report Coverage The report: “Rennet Market Forecast (2021-2026)”, by ...