Market Report

Cheese Market Overview: Cheese has become a primary component in daily diets worldwide. According to the United States Department of Agriculture, 12.7 billion pounds of cheese was produced in the country in 2017 alone[1], and Americans on average consume approximately 30 pounds of cheese annually[2]. Needless to say, cheese market is thriving, as its products are included in nearly every cuisine in the world. In 2018, the global cheese market size was estimated between $65 billion to $68 billion according to experts at IndustryARC. During the forecast period of 2019-2025, the market is estimated to grow at a standard CAGR of 2.5%-3.5%. Geographically, Europe leads the cheese market with a regional share of 38%-40% as of 2018, owing to the diversity in cheese produced by 28 different countries in the European Union. Cheese runs in European tradition, and is added to virtually all the dishes in most households. Cheese Market Outlook: Cheese has existed in our world’s history for almos

Precision Agriculture which has emerged in 1980s in the US, assists the farmers in decision making for efficient farm management. Precision agriculture has proven to be a cost-effective and environmentally sustainable approach for farming practices. It is referred as a management concept that aims to monitor and control the variability in farm operations to achieve better yield. Use of wireless communication and GPS in precision agriculture equipment enables auto-steering of vehicles, variable rate application of fertilizers, controlled operations of planters, seeders, sprayers and so on. These technologies also help the farmer in evaluating the crop production cycle with yield monitoring. Growing emphasis on input costs has triggered the need for optimal usage of resources such as fertilizers and machinery. Variable rate fertilization, section and row controlled planting and precision spraying uses GPS and GIS for precise application of resources resulting in low-cost operations. Driv

Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants. Cotton is one of the most important commercial crop. It is one of the world’s leading agricultural pun into yarn or thread to make textiles. It can grow in tropical and sub-tropical regions. It requires less irrigation facility compared to other crops like Maize, Rice. The cotton fiber is almost pure cellulose. crops. It is plentiful and economically produced. Cotton is a pure cellulose fiber, most often sEconomic growth, Government policies, Climatic conditions, Price of synthetic fibres, oil prices are some of the key drivers for the cotton production during the period of study. Request Sample This report handles the Cotton market scene based on various parameters like, Product type, Botanical type, Staple length, end user industry. On the basis of product, this market is segmented into Organic, Conventional Cotton. On the basis of botanical, it is classified into Le

Sugarcane is one of the most important commercial crop and it is the most valuable crop as it is the basic raw material for the manufacture of sugar, ethanol and jaggery. Sugarcane is also regarded as one of the most efficient source of biomass for bio-fuel. The sugarcane products also come with some by products that are used as a fodder to feed livestock in many countries. Sugarcane cultivation was started in Indian Subcontinent which was exported to other countries. But, today sugarcane is cultivated in most of the countries with warm climates. Request Sample The Thai sugar industry is highly competitive, both domestically and in the world market. In Thailand, sugarcane is widely cultivated for the production of Sugar. The Majority of sugarcane in Thailand is used for sugar production but a small amount is used for ethanol production. And, the leading and rising demand for the consumption of sugar in many parts of the country and also the increase in exportation of sugar to other cou

The global Stevia market has been analyzed with respect to different parameters such as demand, supply, end-users and providers of stevia based products. The Stevia market has been categorized based on key ingredients (active compounds), type of extract and end-use application. On the basis of Ingredient the report is segmented into Reb A and Stevioside, by type of extracts it is segmented into Liquid, Powder and leaves. End-use application of Stevia market mentioned in the report are table top, dressing and surface foods, confectionery, beverages, dairy foods, bakery, dietary supplements, snacks, and packaged goods. Request Sample The overall market is also presented from the perspective of different geographic regions and the key countries in each region. The market has been segmented into four regions: North America, Europe, Asia-pacific and Rest of the World. Major markets for stevia are analyzed for each region with market share analysis and regulations. Inquiry Before Buying Sam

Frozen Food market Overview: According to the Food and Agriculture Organization of United Nations, nearly one third of the food produced every year amounting to roughly $680 billion (approximately 1.3 billion tons) gets either wasted, or lost[1]. The issue of food wastage has given birth to the frozen food market which is experiencing a colossal growth with an increase in disposable income, and accentuated refrigeration technology. According to the analyst at IndustryARC, the global frozen food market size in 2018 stood between $225 billion to $228 billion. The market is estimated to grow steadily with a normal CAGR of 3.5%-5% during the forecast period of 2019-2025. Geographically, Europe led the frozen food market with a regional share of 30%-32% in 2018 owing to an increase in mergers and acquisitions between vendors and hypermarkets. On-the-go consumption of food is also driving the European frozen food market. Frozen Food Market Outlook: The prospect for frozen food market has ne

South America Soup market has undergone various developments and is projected to continue its growth and expansion through 2020. The busy lifestyles, rising health awareness and demand to ready meals are driving the growth of the soup market in South America The report focuses on the study of South American Soup Market for the forecast period (2015-2020). It provides a detailed study of the market dynamics and competitive landscape. Request Sample Countries such as Argentina, Colombia and Peru witness a sluggish growth in soup market as consumers prefer traditional home-made soups over packaged soups. Additionally, with low awareness on instant soups in other South American Countries consumers are opting for instant noodles as an alternative. Realizing the fact, manufacturers in the region are constantly involved in promotional campaigns to create awareness about the availability of healthy packaged soups. Inquiry Before Buying The soup market in South America has been segmented by t

North American Soup market has undergone various developments and is projected to continue its growth and expansion through 2020. The busy lifestyles, rising health awareness and demand to ready meals are driving the growth of the soup market in North America. The report focuses on the study of North American Soup Market for the forecast period (2015-2020). It provides a detailed study of the market dynamics and competitive landscape. Request Sample The overall North American Soup Market is estimated to grow at CAGR less than 1% through 2020.Increasing obesity instances and health awareness campaigns have resulted in the demand for packaged soup that contains natural and fresh ingredients with minimum preservative content. Inquiry Before Buying The soup market in North America has been segmented by type and by application. Broad categories of soup market in the region includes Dehydrate soup, Frozen Soup, Canned/Preserved Soup, Instant Soup, Chilled Soup, UHT Soup and others. The sou

Bakery Market in North America has undergone significant changes as a result of increasing health concerns, rising disposable income and high demand for convenient food products. Changing consumer trends for products offering high nutritional value and convenience is driving the growth of the market in the region. Manufacturers are trying to meet the growing demands of consumers by manufacturing organic baked goods, breakfast cereals and ‘free-from’ products and retaining consumer loyalty. Request Sample Approximately 1% North American population suffers from celiac disease and major population in the region is lactose intolerant which is increasing the demand and supply of ‘free-from’ bakery products. Despite of additional taxes levied on high calorie food products in Mexico, artisanal bakers are generating maximum revenue sales for baked goods category. On the other hand, the sales for other categories are slightly hampered due to increasing health concerns and declining consumer p

Bakery Market of Asia Pacific has undergone significant changes as a result of increasing health concerns, rising disposable income and high demand for convenient food products. Changing consumer trends for products offering high nutritional value and convenience is driving the growth of the market in the region. Manufacturers are trying to meet the growing demands of consumers by manufacturing organic baked goods, breakfast cereals and ‘free-from’ products and retaining consumer loyalty. Request Sample Asia Pacific consumers are become health conscious day by day which has resulted in the demand for low calorie and sugar free food products. Population in the region, especially in have diversified tastes and preferences and fond of experimenting with varieties. Manufacturers are constantly innovating and widening their product portfolios to meet the dynamic consumer demands Inquiry Before Buying The report focuses on Asia Pacific Bakery Market for the forecast period 2015-2020. It an

A Sugar Substitute modulates consumption of sugar by an individual, providing sweet flavor with low calories. This segment is poised to grow swiftly in the sweeteners market. Sugar substitutes by type are further categorized as: Stevia Aspartame Sucralose Saccharin Advantame and others Request Sample Sugar substitute market is projected to cross $14 Billion by 2020 growing at a CAGR of 4.8% through 2020 owing to the sedentary lifestyle and rising health awareness among the consumers. In this report sugar substitutes market has been segmented by type, application and geography. Sugar substitutes on the basis of type are mainly classified into High Fructose Syrup (HFCS), High Intensity Sweetener (HIS) and Low Intensity Sweetener (LIS). End Users of Sugar Substitutes are broadly divided on the basis of pharmaceuticals, cosmetics & personal care, confectionary & baked items and others. Inquiry Before Buying The report provides segment vise market shares of sugar substitutes market

Spices Market Overview: According to official sources from the Indian Brand Equity Foundation, between the time period of 2017-2018, India exported a humongous 1.08 billion kilograms of spices of various types to different countries in the world. This entire export’s market value stood at a massive $3.11 billion dollars. Such is the extent to which South Asia’s spices are desired by different cuisines around the world. Because of their unique aroma and taste, Indian spices have always been solicited for global use since the ancient times. The climate of Indian subcontinent makes it an ideal place for spices to get cultivated without affecting its regular produce. Spices have a variety of end user industries including bakeries, cosmetics, pharmaceuticals, and the most prominent one: food and beverage industry. In the year 2018, the global spices market size stood at $8.4 billion. Due to increasing demand for spices on account of expanding urbanization, during the forecast period of 201

Protein Hydrolysis Enzymes Market Overview Protein Hydrolysis Enzymes Market size is estimated at $2.1 billion in 2020, projected to grow at a CAGR of 4.3% during the forecast period 2021-2026. Protein hydrolysis enzymes are collection of enzymes that break down or hydrolyse proteins. The majority of enzymes employed in protein hydrolysis come from animal, plant, and microbial sources. Proteolytic enzymes hydrolyse proteins at the right temperature and pH, and they generally target particular peptide cleavage bonds, resulting in amino acids and peptides of various sizes. Compared to plant enzymes, that are more broadly specialized in their function, animal enzymes are more particular to their location of action. They're utilized for a variety of things, including extracting valuable medicinal compounds, making delicious tastes, making hydrolysates, protein solubilization, meat tenderization, and making certain functional peptides. Textiles, pharmaceuticals, photography, detergent