Protein Hydrolysis Enzymes Market - Forecast(2021 - 2026)
Protein Hydrolysis Enzymes Market Overview Protein Hydrolysis Enzymes Market size is estimated at $2.1 billion in 2020, projected to grow at a CAGR of 4.3% during the forecast period 2021-2026. Protein hydrolysis enzymes are collection of enzymes that break down or hydrolyse proteins. The majority of enzymes employed in protein hydrolysis come from animal, plant, and microbial sources. Proteolytic enzymes hydrolyse proteins at the right temperature and pH, and they generally target particular peptide cleavage bonds, resulting in amino acids and peptides of various sizes. Compared to plant enzymes, that are more broadly specialized in their function, animal enzymes are more particular to their location of action. They're utilized for a variety of things, including extracting valuable medicinal compounds, making delicious tastes, making hydrolysates, protein solubilization, meat tenderization, and making certain functional peptides. Textiles, pharmaceuticals, photography, detergent...