Global Monk Fruit Sweetener Market - Forecast(2022 - 2027)
Global Monk Fruit Sweetener Market Overview Global Monk Fruit Sweetener Market size is estimated at $825 million in 2020, projected to grow at a CAGR of 4.8% during the forecast period 2021-2026. Monk fruit is a natural sweetener that has 200-250 times more sugar than sugar in its derivatives. It is a melon that is frequently grown in South-East Asian subtropical nations. The antibacterial, antioxidants, and anti-carcinogenic properties of monk fruit sweeteners are expected to influence monk fruit sweetener market growth over the projection period. Monk fruit has been used in Eastern medicine for hundreds of years to treat colds and digestive problems. It is currently used to sweeten foods and beverages. Monk fruit sweeteners are made by removing the fruit's seeds and skin, breaking the fruit, and collecting the juice. One serving of the resulting fruit juice has low calorie foods. Monk fruit sweeteners are allowed to be used in foods and beverages by the US Food and Drug Administ...