Baking Ingredients Market - Forecast(2021 - 2026)
Food Ingredients used in Bakeries are known as bakery ingredients. Some of the most commonly used bakery ingredients include baking powder, flour, butter, baking soda, eggs, honey, yeasts, fruits, nuts, additional flavors and flavors enhancers and color additives. These ingredients hold various functionalities like performing emulsification, protein strengthening and maintaining freshness in baked food. Bakery products like bread are staple food predominantly in North America and Europe. However, these products are gaining prominence inmerging economies of APAC and Latin America owing to the risin preference for packaged food products and strengthening retail chains. The bakery products market was valued at $XX billion in 2015 and is forecast to grow at XX% CAGR in the coming five years.The baking powders & mixes segment accounts for the largest share in the Baking Ingredients Market, followed by oils, fats & shortenings. Request Sample The enzymes segment is expected to grow ...