Ambient Soup Market - Forecast(2022 - 2027)
Ambient Soup Market Overview The Ambient Soup Market size is forecast to reach $8.2 billion by 2026, growing at a CAGR of 7.4% during the forecast period 2021-2026. Ambient soup consists of meat, grains, legumes, and dehydrated vegetables among others. Ingredients in ambient soup are either veg or non-veg that are dehydrated using air drying and freeze drying process and it also doesn’t lose the nutritious value of the food. Lentil soup are based on lentils that may be either veg or non-veg and is also considered as a staple food whereas Tortilla soup is a traditional Mexican soup. Clam chowder soup is an American cuisine that contains no vegetables. Dehydrated soup is more nutritious that canned soups and consists of huge amount of preservatives and sodium and is considered a convenience food and are popular among working population. Increasing vegan consumers and increasing consumer preference for convenience foods is the major factor driving the growth of the market. Increasing awa...