Food Preservatives Market - Forecast(2021 - 2026)

Food Preservatives are commonly used to extend the shelf life of perishable food products and decrease food spoilage thereby maintaining the nutritional quality of the products. The anti-microbial preservatives inhibit microbial growth whereas the anti-oxidant preservatives reduce the oxidation rate of lipid and vitamin content present in food products. The anti-enzymatic preservatives control the enzymatic processes and prevent the harmful effects of chemical enzymes. For instance, anti- enzymatic preservatives prevent the fruits from getting ripened before harvesting. Chelating agents bind with trace metal ions and increase the efficiency of anti-oxidant preservatives.

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This report segments the global food preservative market by type, by application, by function and by geography. Stringent norms regarding chemical content in synthesized food preservatives have created a strong demand for natural preservatives especially in the European and U.S. market. The food preservatives market is estimated to grow at a CAGR of 2.9%.

The growing consumption of canned and processed foods in the developed and emerging markets has created a strong demand for food preservatives. The emerging Asian and Latin American markets exhibit greater growth than their counterparts.

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Food preservatives are commonly used for:

Oils and fats

Confectioneries

Beverages

Seafood

Meat

Poultry products

Snacks

Dairy

Frozen products and others.

The report contains the most detailed and in-depth segmentation and analysis of the global food preservative market for the period 2014 - 2020.

Sample Companies Profiled in this Report are:

Kerry Group (Ireland)

Brenntag AG (Germany)

Cargill Inc (U.S.)

DuPont (U.S.)

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