Caviar Market - Forecast 2022 - 2027
Caviar Market Overview Caviar Market size reached $587 million in 2021, growing at a CAGR of 7.8% during the forecast period 2022-2027. Caviar is made from salt-cured roe from the Acipenseridae family. It is rich in omega-3 fatty acids, selenium, and B12 vitamin. It is regarded as a delicacy and is used as a garnish or a spread. Demand is being driven by an increase in health consciousness among individuals, an increase in caviar production from aquaculture, and an increase in the standard of living. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are two omega-3 fatty acids abundant in this delicacy. Surprisingly, these fatty acids are responsible for the majority of their putative health advantages. According to the 2015 Dietary Guidelines for Americans, one should get 250 mg of EPA and DHA each day. A 1-ounce (28-gram) portion of caviar delivers 800 mg of EPA and 1,080 mg of DHA, which is more than enough to meet the daily requirements. Furthermore, an increase in the a...